Tell us your date, guest numbers, budget and any initial ideas for the occasion. We’ll review sample menus together, discuss dietary requirements and preferences, and tailor a seasonal, bespoke menu to suit your event.
Secure your booking with a deposit. We’ll finalise the menu, timings and any wine pairings; then handle ingredient sourcing and service planning.
On the day, your private chef arrives, cooks, serves and clears — leaving you and your guests free to relax and enjoy.